Henrock's New Menus Featuring Mark's Great British Menu Dishes
Henrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week. Read more
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Meet Adam Frickel, our new Head Grower at Our Farm!
Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more
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Get The Grills Fired Up
BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more
Shop BBQ Season
Dinner with a Difference at Cartmel CE Primary School
Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
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L'Enclume launches a Seasonal Lunch Menu
L'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
View Sample Menu
Simon Rogan Aboard The Britannic Explorer, A Belmond Train
The first luxury train in England and Wales, The Britannic Explorer, A Belmond Train, is set to depart this July and Simon Rogan has designed the fine dining experiences aboard. Travel through Britain’s culinary heritage. Read more
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Michelin Guide 2025 Great Britain & Ireland Awards
The Michelin Guide 2025 Awards ceremony in Glasgow on February 10th saw L'Enclume, Aulis London and Rogan & Co retain their Michelin stars, while SKOF earned their debut star. Congratulations to all! Read more
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