I am so proud to announce that L’Enclume has been ranked as the number one restaurant by La Liste for 2025 — for the second year in a row. Read more
We're thrilled to announce that Roganic Hong Kong will relocate to Lee Garden One in Causeway Bay next month. Be sure to sign up for priority notifications for your chance to be the first to visit the restaurant during the preview weeks before we officially open next year. Read more
Sign Up For Priority NotificationsThe Baker & The Bottleman, our modern bakery and neighbourhood restaurant in Hong Kong, is known for comforting dishes and delicious baked goods inspired by our British heritage. One such dish is our Crumpets with Smoked Eel, which are so popular with our regulars that we thought we’d share the recipe with you. Read more
Find Out MoreThe menu includes a 51 salad ingredients grown on our 'Our Farm' alongside meat, fish and dairy sourced from local suppliers.
Ingredients will be transported from Cartmel via electric van and the dishes will be delivered in fully biodegradable packaging created from seaweed. Read more
What a week we've had in Hong Kong, marking the final leg of our Academy programme for our second year students. Read more
Our AcademySimon will be cooking at Kitchen On The Edge Of The World in October 2025 Read more
Find Out MoreTo honour this milestone, we will be serving a special tasting menu exclusively from Wednesday 16th to Sunday 20th October, which is inspired by the traditional symbol of a fifth anniversary - wood. Read more
Book Your TableOur Home by Simon Rogan team are excited to introduce our 'Home By' Tasting Menu, giving you the chance to rustle up six courses at home (with a little help from our chefs). Read more
Join us from Tuesday 9th to Saturday 9th November for our second instalment of Local Heroes, a celebration of local artisans, farmers, growers and suppliers. Read more
Book Your TableThe news is finally out! After five years at our Causeway Bay home, we’ll be relocating our beloved restaurants Roganic and Aulis Hong Kong to an undisclosed location with completely new dishes, an innovative menu concept, and a new look. Read more
