The Michelin Guide 2025 Awards ceremony in Glasgow on February 10th saw L'Enclume, Aulis London and Rogan & Co retain their Michelin stars, while SKOF earned their debut star. Congratulations to all! Read more
Read about it hereAfter our successful 2023 residency, L’Enclume will return to @batherspavilion in Sydney from 16th July to 24th August 2025. Our team will offer a unique dining experience with a new menu, wine flights, custom crockery, cutlery, art, and more. Reservations open 10 am (AEDT) on 13th February via Bather's Pavilion website. Read more
Find Out MoreSimon will be returning to Royal Ascot for his seventh year, cooking at 'The Parade Ring' restaurant in The Royal Enclosure alongside Tom Barnes, chef/owner of Skof in Manchester who will presenting a six-course tasting menu to racegoers in 'The Vista'. Read more
Find Out More and BookSimon Rogan will be cooking at YOXMAN from Friday 7th to Monday 10th March 2025, at Wilderness Reserve in Suffolk alongside former L’Enclume chef and owner of Michelin-starred Crocadon, Dan Cox and Nathan Davies, head chef at Michelin-starred SY23. Read more
FIND OUT MOREOur Michelin-starred restaurants L'Enclume and Rogan & Co will open exclusively on a handful of Bank Holiday Sundays, including 20th April, 4th May, 25th May and 24th August. Read more
FIND OUT MOREEnjoy our very special menu for Valentine's Day - at home. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience. Read more
