BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more
Shop BBQ SeasonOur fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more
Stay in the loopL'Enclume will offer a seasonal lunch menu, available on weekdays from April 2nd to October 31st, 2025, in addition to our tasting menu. Read more
View Sample MenuOur award-winning 'A Day at Our Farm' experience returns this summer and tickets for May - July are now live. The experience, now available on Mondays, will include an overnight stay in one of our superior Cartmel rooms (a handful of farm day-only tickets will also be available). Read more
BOOK NOWThe first luxury train in England and Wales, The Britannic Explorer, A Belmond Train, is set to depart this July and Simon Rogan has designed the fine dining experiences aboard. Travel through Britain’s culinary heritage. Read more
Find Out More.The Michelin Guide 2025 Awards ceremony in Glasgow on February 10th saw L'Enclume, Aulis London and Rogan & Co retain their Michelin stars, while SKOF earned their debut star. Congratulations to all! Read more
Read about it hereAfter our successful 2023 residency, L’Enclume will return to @batherspavilion in Sydney from 16th July to 24th August 2025. Our team will offer a unique dining experience with a new menu, wine flights, custom crockery, cutlery, art, and more. Reservations open 10 am (AEDT) on 13th February via Bather's Pavilion website. Read more
Find Out MoreSimon will be returning to Royal Ascot for his seventh year, cooking at 'The Parade Ring' restaurant in The Royal Enclosure alongside Tom Barnes, chef/owner of Skof in Manchester who will presenting a six-course tasting menu to racegoers in 'The Vista'. Read more
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