Baker/Pastry Chef at L'Enclume

Simon Rogan established L’Enclume a Two Michelin star restaurant in Cartmel, Cumbria, and was named ‘Best British Restaurant in the UK’ by the Good Food Guide, and ‘Restaurant of the Year’ at the 2013 Observer Food Monthly Awards. Simon’s modern British cooking style and creative techniques are inspired by his love of British produce, which he sources from his own farm in Cumbria.

Working under the direction of Simon Rogan and the Executive Brigade, we are looking for strong, motivated individuals, ideally someone who has worked in similar kitchen/restaurant roles within the hospitality industry.

This is a fantastic opportunity to join a globally renowned restaurant and be part of one of the UK’s most exciting restaurants L’Enclume.

We are looking for strong, motivated individuals, ideally someone who has worked in similar restaurant roles within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.

Other skills that will need to be demonstrated include:

• Working standard should be NVQ or equivalent
• Strong internal customer care skills
• Ability to work under pressure
• Excellent attention to detail
• A high standard of personal presentation
• Confident, professional and welcoming personality

• 28 days’ paid holiday during each holiday year including Bank holidays
• Opportunities for promotion and transfer across the group
• Chefs jackets and aprons provided and laundered

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!